A night of celebration for Rapport at the Cateys

We were delighted to be recognised for our continued investment in our Ambassadors, our DEI programmes, and our learning and development focus at the 2023 Foodservice Catey’s Awards!

The 2023 Foodservice Catey’s was held on Friday 13th October at The Royal Lancaster, London. The event recognises the individuals, teams and businesses shaping the foodservice industry, who tirelessly deliver exceptional service day in, day out. Winning a Foodservice Catey is special because recipients are nominated, selected, and rewarded by their peers. A coveted Catey statue symbolises excellence and is awarded in recognition of those at the very top of their game as judged by the wider foodservice industry.

Our Learning & Development team were once again recognised at this anticipated event. This recognition demonstrates our commitment to nurturing talent and fostering a culture of excellence. Thank you to our incredible team for making this possible!

“We are delighted to have won this year’s People and Training Award. All of us in Rapport’s People Team feel incredibly proud to be recognised by this prestigious award, especially as it focuses on our people and their experience of working with Rapport. This win really puts emphasis on the continuous journey we are on to invest in our current and future ambassadors, their wellbeing, careers development and the opportunity to bring their whole selves to work.”

Anouk van den Ing, Head of HR at Rapport

Rapport was nominated for two categories in 2023: the People and Training Award category and the Front of House Team of the Year category. Our parent company, Compass, was nominated for a total of 14 categories.

“Rapport has consistently delivered an amazing experience for members. I love this approach and vitality, especially when teams get together.”

Janet Wigley, judge at the 2023 Catey’s Awards

Compass Group UK & Ireland took home a total of six awards at The Caterer’s 2023 Foodservice Cateys, including:

Healthy Eating Champion – Luxagini Dayanandan, Restaurant Associates

Chef Manager of the Year – Mark Price, Eurest

Chef of the Year – Gemma Evans-Hurley, Eurest

CSER Award – Eurest

Front of House Team of the Year – Eurest at Silverstone

we are rapport

Welcome

OUR clients FEEL unique

Why CHOOSE Rapport?

Our ambassadors create Rapport

join us

REGULAR EVENTS

FAQs

LIFE AT RAPPORT

CAREERS

News from rapport

Top Stories

WE MAKE IT HAPPEN

OUR INTERNATIONAL TEAM